still dry red wine.
Apulia region, Italy.
mostly rocky, made up of stony layers and chalky banks.
soft pressing to maintain the variety’s typical fruity on floral notes. A short stay in the steel tanks and then the wine is bottled.
intense ruby red with purple hues.
pressing and maceration to extract colour and soft tannins. Steel tanks at controlled temperature with frequent pumping over and racking.
an intense bouquet of red fruits, in particular cherry and some notes of freshly-cut grass.
fresh on the palate thanks to delicate tannins. A fruity finish with added notes of flowers.
Ideal with aperitifs or appetizers, also excellent to accompany meat dishes of all kinds, as rabbit, veal and lamb.