Still dry red wine
Well exposed, clayey and calcareous
Beginning of October
Hand-harvest, traditional red vinification with maceration on the skins to enhance the colour and aroma extraction.
4-6 months of fining in stainless tank until bottling.
Steel tanks at controlled temperature
Deep red with orange hues.
Delicious fruity bouquet with clear notes of ripe fruits and cherries. Notes of tobacco at the end
Well-balanced, dry wine with good structure and supple tannins, with a slight cherry aftertaste
Perfect with soup, pasta, red meat and cheese
Dry, cool and not direct sunlight