Wine Type:
Still dry red wine
Production Area:
Apulia region
Soil:
Well exposed, clayey and calcareous
Grapes:
Mainly Negramaro, in smaller parts Primitivo and
Malvasia Nera
Harvest time:
At the begin of October
Winemaking notes:
Hand-harvest, traditional red vinification with the
maceration on the skins to enhance the colour and aroma extraction at the temperature of 25° for 8 days.
Then wine aging in steel tank until the bottling
Fermentation:
Steel tanks at controlled temperature
Colour:
Deep red with purple hues
Bouquet:
Delicious fruity bouquet with clear notes of ripe fruits and cherries
Taste:
Well balanced dry wine of good structure with supple
tannins and a slightly cherries aftertaste.
It’s a pleasing wine, to drink in all seasons
Food pairing:
Perfect with appetizer, vegetable soup, red meat, and fresh cheese
Alcohol:
13,5% vol
Storage:
Dry, cool and not under direct sunlight
Serving temperature:
18-22°C
