Still dry red wine
Well exposed, clayey and calcareous
Mainly Negramaro, in smaller parts Primitivo and
At the begin of October
Hand-harvest, traditional red vinification with the
maceration on the skins to enhance the colour and aroma extraction at the temperature of 25° for 8 days.
Then wine aging in steel tank until the bottling
Steel tanks at controlled temperature
Deep red with purple hues
Delicious fruity bouquet with clear notes of ripe fruits and cherries
Well balanced dry wine of good structure with supple
tannins and a slightly cherries aftertaste.
It’s a pleasing wine, to drink in all seasons
Perfect with appetizer, vegetable soup, red meat, and fresh cheese
Dry, cool and not under direct sunlight