Wine Type:
still dry red wine.
Production Area:
Apulia region, Italy.
Soil:
mostly rocky, made up of stony layers and chalky banks.
Grapes:
100% Susumaniello.
Harvest time:
october
Winemaking notes:
soft pressing to maintain the variety’s typical fruity on floral notes. A short stay in the steel tanks and then the wine is bottled.
Colour:
intense ruby red with purple hues.
Fermentation:
pressing and maceration to extract colour and soft tannins. Steel tanks at controlled temperature with frequent pumping over and racking.
still dry red wine.
Production Area:
Apulia region, Italy.
Soil:
mostly rocky, made up of stony layers and chalky banks.
Grapes:
100% Susumaniello.
Harvest time:
october
Winemaking notes:
soft pressing to maintain the variety’s typical fruity on floral notes. A short stay in the steel tanks and then the wine is bottled.
Colour:
intense ruby red with purple hues.
Fermentation:
pressing and maceration to extract colour and soft tannins. Steel tanks at controlled temperature with frequent pumping over and racking.
Bouquet:
an intense bouquet of red fruits, in particular cherry and some notes of freshly-cut grass.
Taste:
fresh on the palate thanks to delicate tannins. A fruity finish with added notes of flowers.
Food pairing:
Ideal with aperitifs or appetizers, also excellent to accompany meat dishes of all kinds, as rabbit, veal and lamb.
Alcohol:
15% vol.
Storage:
Dry, cool and not under direct sunlight.
Serving temperature:
16-18° C
an intense bouquet of red fruits, in particular cherry and some notes of freshly-cut grass.
Taste:
fresh on the palate thanks to delicate tannins. A fruity finish with added notes of flowers.
Food pairing:
Ideal with aperitifs or appetizers, also excellent to accompany meat dishes of all kinds, as rabbit, veal and lamb.
Alcohol:
15% vol.
Storage:
Dry, cool and not under direct sunlight.
Serving temperature:
16-18° C
