Wine Type:
Still dry red wine
Area of Production:
Taranto and Brindisi – Apulia region
Soil:
Well exposed, clayey and calcareous
Grapes:
100% Primitivo
Harvest time:
At the beginning of October
Winemaking notes:
Hand-harvested grapes, traditional red vinification at
controlled temperature for 2 weeks in stainless steel
tanks with frequent remontages to enhance the
extraction of aroma and soft tannins followed by 4-6
months fining in oak. Fining in steel tanks
Fermentation:
Steel tanks at controlled temperature
Colour:
Deep ruby red
Bouquet:
Intense with notes of ripe plum, morello cherry and spices
Taste:
Well balanced warm wine with good structure and supple tannins
Food Pairings:
Perfect with spicy pasta, red meat and mature cheeses
Alcohol:
14,5% vol
Storage:
Dry, cool and not in direct sunlight
Serving temperature:
18-22° C
