Type of wine:
Still red wine.
Main grapes:
100% Nero di Troia
Production area:
Apulia Region (South-Italy)
Soils:
Well exposed, clayey and calcareous.
Harvest time:
October.
Winemaking notes:
Maceration that lasts 10-12 days to ensures maximum extraction of aroma and colour with frequent pump-overs and fermentation at a constant temperature.
Ageing for a couple of weeks in wood barrels to be thenbottled.
Fermentation:
At controlled temperature.
Colour:
Intense ruby red with slight orange and purple reflections.
Bouquet:
An intense elegant bouquet of violets and dark berry fruits.
Taste:
Mildly spiced, on the palate it is full-bodied but soft on the finish with a good balance between fruit and structure.
Food Pairings:
Red meat, game, savory first courses and cheese.
Alcohol:
15% vol
Storage:
Dry, cool and not in direct sunlight.
Serving temperature:
18-20° C
