[et_pb_section fb_built=”1″ admin_label=”Sezione PRODOTTO BEST” _builder_version=”4.21.0″ background_enable_image=”off” vertical_offset=”-84px” min_height=”1866px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ background_image=”https:\/\/contisani.it\/wp-content\/uploads\/2023\/06\/Sfondo-Vini.png” background_size=”initial” background_position=”top_left” background_horizontal_offset=”16%” background_vertical_offset=”22%” vertical_offset=”35px” width=”100%” min_height=”1063.6px” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_images show_sale_badge=”off” _builder_version=”4.16″ custom_margin=”0px||||false|false” global_colors_info=”{}”][\/et_pb_wc_images][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ custom_padding=”0px||0px||false|false” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/contisani.it\/wp-content\/uploads\/2023\/06\/APPASSIMENTO.png” title_text=”APPASSIMENTO” _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”90px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/contisani.it\/wp-content\/uploads\/2025\/05\/APPASSIMENTO-Carlo-Sani-METODO-ORIGINALE.pdf” button_text=”Technical Sheet” button_alignment=”center” disabled_on=”off|off|off” admin_label=”technical sheet CARLO SANI” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”18px” button_text_color=”#FFFFFF” button_bg_color=”#e30613″ button_border_width=”1px” button_border_color=”#e30613″ button_border_radius=”8px” positioning=”relative” vertical_offset=”-30px” custom_margin=”100px||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”108%|108%” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” vertical_offset=”-217px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Karma||||||||” text_text_color=”#000000″ text_font_size=”16px” global_colors_info=”{}”]<\/p>\n
Wine Type:<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Karma||||||||” text_text_color=”#000000″ text_font_size=”16px” global_colors_info=”{}”]Colour:<\/strong>
Still red wine
Production Area:<\/strong>
The Salento IGT production area, Apulia region,
Soil:<\/strong>
Good exposure and ventilation. Mainly clayey soils, but there are also fine calcareous soils with limited thickness and good drainage or red, pebbly soils rich in minerals.
Grapes:<\/strong>
Negroamaro Passito.
Harvest time:<\/strong>
Normally between the end of September and the beginning of October, after a period of drying on the vine.
Winemaking notes:<\/strong>
Fermentation at controlled temperature in steel tanks and racking. The wine rests and matures exclusively in steel for a short period before bottling. Following the partial drying of
the grapes, the maximum yield of grapes in wine is never more than 50%.<\/p>\n
\nIntense ruby red with garnet hints.
\nBouquet:<\/strong>
\nIntense aroma with notes of ripe red fruit and cooked plum. Ethereal notes of liquorice, chocolate and in the finish a sweet spiciness of nutmeg and vanilla.
\nTaste:<\/strong>
\nFull-bodied and powerful in the mouth, with ripe and soft tannins, balanced, with a pleasant bitterish finish with hints of hazelnut.
\nFood pairing:<\/strong>
\nPerfect with red meats, game, mature cheeses. Due to its characteristics, however, it can also be appreciated without special pairings, as a meditation wine.
\nAlcohol:<\/strong>
\n14 % vol.
\nServing suggestions:<\/strong>
\nServe at room temperature, at least 18-20\u00b0C. We recommend uncorking the bottle at least a couple of hours before serving.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_upsells _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_upsells][et_pb_wc_related_products include_categories=”58″ _builder_version=”4.21.0″ text_orientation=”center” global_colors_info=”{}”][\/et_pb_wc_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"PREMIUM ITALIAN WINE<\/strong><\/h3>\n","protected":false},"featured_media":2749,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[58],"product_tag":[60,62,61,18],"class_list":{"0":"post-1942","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-carlo-sani","7":"product_tag-carlo-sani","8":"product_tag-nero-di-troia","9":"product_tag-puglia","10":"product_tag-red-wine","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"yoast_head":"\n