Wine Type:
Still dry red wine
Production Area:
Apulia region
Soil:
Well exposed, clayey and calcareous
Grapes:
Cabernet, Primitivo.
Harvest time:
Beginning of October
Winemaking notes:
Hand-harvest, traditional red vinification with maceration on the skins to enhance the colour and aroma extraction.
4-6 months of fining in stainless tank until bottling.
Fermentation:
Steel tanks at controlled temperature
Colour:
Deep red with orange hues.
Bouquet:
Delicious fruity bouquet with clear notes of ripe fruits and cherries. Notes of tobacco at the end
Taste:
Well-balanced, dry wine with good structure and supple tannins, with a slight cherry aftertaste
Food pairing:
Perfect with soup, pasta, red meat and cheese
Alcohol:
15 %
Storage:
Dry, cool and not direct sunlight
Serving temperature:
18-22° C
